Tyler Jones

Tyler Jones has an extensive work experience in various roles and companies. Tyler started their career at Tyson Foods in 2011 as a Debone Supervisor. Tyler then moved to ConAgra Foods in 2012 and worked as a Production Team Leader for three years before transitioning to the role of Continuous Skills Development/Production Team Leader. In 2015, they joined Unilever as a Finished Goods Scheduler for the Knorr Brand North America and eventually became a Continuous Improvement Team Lead. Since 2019, Tyler has been working with Hostess Brands, where they initially served as a Continuous Improvement Manager before taking on the role of Operations Manager. Currently, they hold the position of Director of Warehouse and Logistics Operations.

Tyler Jones has a Bachelor of Science (B.S.) in Business Administration from Missouri Valley College, which they obtained between 2004 and 2009. Subsequently, they pursued a Master of Arts (M.A.) in Management at Lindenwood University from 2009 to 2010.