Ally Miller

Ally Miller has a diverse work experience with a focus on institutional partnerships and development. Ally is currently the Director of Institutions and Development Strategy at Hot Bread Kitchen, where they have been since July 2023. Prior to this, they worked as an Institutional Partnerships Officer at the same company from August 2022 to July 2023.

Before joining Hot Bread Kitchen, Ally was the Institutional Giving Manager at Edible Schoolyard NYC from November 2020 to August 2022. Ally also has experience at Turnip Green Creative Reuse, where they held multiple roles including Development and Operations Support Specialist from August 2020 to October 2020, Program Manager from December 2018 to August 2020, and Education Coordinator from June 2018 to December 2018.

Ally's work experience also includes a role as an Associate Teacher at KIPP Kirkpatrick Elementary School from July 2017 to June 2018, and as an English Teaching Fellow at Yale-China Association from June 2015 to June 2017.

Ally Miller completed their Bachelor of Arts degree in Linguistics from Yale University from 2011 to 2015. In 2015, they also attended CET Beijing for a summer program in Intensive Summer Chinese (Mandarin). Additionally, they obtained a Practitioner Teacher - Elementary K-6 certification from the Tennessee Department of Education in August 2017. Ally also holds a TEFL Certification from BridgeTEFL, although the specific month and year of obtaining this certification are not provided in the information.