Andy Reinis is a seasoned finance professional currently serving as Senior Finance Manager for Omnichannel & Trading at Hotel Chocolat, where responsibilities include managing the full P&L for Retail, E-Commerce, and Wholesale, while leading a team of three. Previously, Andy held key positions such as Senior Finance Business Partner at Fowler Welch, where collaboration with site management focused on performance insights and month-end accounting. Andy's experience also includes roles at Greene King, JN Bentley Ltd, Caterpillar Inc., Hanson UK, and Thomas Cook Group, encompassing commercial finance, business analysis, and strategic partnership with various operational teams. Educational credentials include training from BPP Professional Education and the Chartered Institute of Management Accountants.
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