Culinary and Kitchen Operations

The Culinary and Kitchen Operations team at Hotel Continental is responsible for creating and executing the hotel’s diverse menu offerings across its five dining outlets. This dedicated team, comprising skilled professionals such as pastry chefs and kitchen assistants, ensures that every dish reflects the hotel’s commitment to quality and excellence, while also providing an exceptional dining experience for guests and locals alike. Their focus on culinary innovation and cohesion supports the hotel's reputation as a premier dining destination in Oslo.