Camille Declercq

Camille Declercq currently serves as Assistante Projets Hôtellerie et Restauration at Hôtel Costes, where responsibilities include managing international projects for luxury hotels and restaurants, as well as private clients. Previous experience includes an internship focused on hotel project management during the first year of a Bachelor in Luxury Marketing at Ecole EAC and a role as a team member and trainer at a restaurant. Camille's early training in the hospitality industry began with a week-long internship at Mercure Vaugirard, providing insights into various hotel operations. Camille Declercq is pursuing a European bachelor’s degree in luxury at Ecole EAC, following a Baccalauréat in economic and social sciences and geopolitics from lycée Camille Claudel.