Katolla Kasinga

Katolla Kasinga is a culinary consultant at Kanvas ltd, a company specializing in hospitality, F&B businesses, and tourism. With experience as a chef at Hotel Royal Savoy Lausanne, and as the Ritz lounge Head Chef at César Ritz Colleges Switzerland, Katolla has a background in fine dining, French-based cuisine, and world-wide fusion gastronomy. Educated at Culinary Arts Academy Switzerland and TANGAZA UNIVERSITY, Katolla holds a Higher National Diploma in Leadership & Management.