Close to the E17 and E40 motorways, you will find the brand new Van der Valk Hotel Gent. The hotel is located 10 minutes from the city center and offers views of the Ghelamco Arena. The hotel has 12 multifunctional meeting rooms, including 4 boardrooms. In addition, the hotel has 262 rooms and facilities including a spa and gym, a Skybar and a la càrte restaurant, making our hotel the perfect location for all your meetings.

Facilities:
Van der Valk Hotel Gent has 262 stylishly decorated hotel rooms. The boardrooms and meeting rooms have a break-out area, where our chefs prepare the most delicious buffets for you. In addition, the hotel has a Skybar, a spa and gym, a brasserie and our Restaurant Cocotte. Our entire hotel is equipped with Wifi and has parking facilities. In our Brasserie you can answer your emails or prepare a meeting while enjoying a fresh cup of barista coffee, a sandwich or a delicious piece of cake.

Location and accessibility: 
Our hotel has a strategic location opposite the E17 and E40 motorways and is only 10 minutes from the city center. In addition, the hotel is located opposite the Ghelamco Arena and near the UZ Gent. You will also get to the Flanders Expo in no time.

Business meetings:
Van der Valk Hotel Gent is the perfect location for both the business market and private guests. From a board meeting in one of our board rooms to a training course in one of our meeting rooms, everything is possible with us. In combination with our break-out room you can enjoy a delicious lunch buffet or a coffee break between meetings. All our rooms have the most modern audiovisual facilities, climate ceilings and large windows that provide natural daylight.

Are you curious about the possibilities for your event at Hotel Gent? Please feel free to contact our sales department: sales@gent.valk.com 













Van der Valk Hotel Ghent

Eduardo Osada

Seppe Wallaert

Seija Roels

Sarah de Weird

Merel Borglevens

Jens Andries

Kenza van Cauteren

Bo Vanden Borre

Alain Vermeir

Max van der Valk

Viki Aga

Laure de Winde

The Food and Beverage team at Van der Valk Hotel Ghent is responsible for ensuring exceptional dining experiences across various hotel venues, including the brasserie, Skybar, and Restaurant Cocotte. They oversee the preparation and service of food and beverages, manage banqueting and events, and maintain high standards of quality and hospitality. The team collaborates to deliver delicious buffets for business meetings and private events, ensuring all guests enjoy a memorable culinary experience.

Food and Beverage

Human Resources

Food and Beverage

About

Team members

Other teams at Van der Valk Hotel Ghent

Human Resources