Shawna Vaughan

Shawna Vaughan is a skilled culinary professional currently serving as a Sports Performance Sous Chef for the Houston Texans since April 2023. Previously, Shawna held the position of Sous Chef at Aramark for the same team from July 2019 to April 2023. Shawna's extensive experience in the culinary field includes roles such as Chef de Partie at Four Seasons Hotels and Resorts, Line Cook at 5church and the Wild Rover, Assistant Head Baker at Sunflour Baking Company, and a line cook internship at Cinderella's Royal Table in Walt Disney World. Shawna began in the hospitality industry as a Barista at Charlotte Coffee Station and Server at Jolina's. Shawna holds a Bachelor of Science in Hospitality Management from Northern Michigan University and an Associate of Science in Culinary Arts from Johnson & Wales University.