Daniel Sanders

Daniel Sanders has a diverse work experience in the food industry. Daniel currently holds the position of Head of Product Development at Hovis Ltd, where they have been working since August 2021. Prior to this, they worked as a Product Development Manager at Hovis Ltd from April to September 2021. Before joining Hovis Ltd, Daniel worked at BBF Limited as a Lead Technologist from April 2019 to June 2020. Daniel also gained significant experience at Delifrance, where they held multiple roles including Bakery Technician from September 2013 to March 2019, Bakery Apprentice - Quality Auditor from July 2012 to 2014, and Bakery Apprentice - Bakery Operative from October 2011 to October 2012. Daniel also has experience outside the food industry, working as a Corporate Sales Representative at Sheffield Wednesday Football Club from 2009 to 2012. Daniel started their career in Sainsbury's as an ISB Baker from September 2010 to October 2011, and prior to that, they worked briefly as an Artisan Baker at BURGERS OF MARLOW LIMITED in July 2009.

Daniel Sanders has completed a Foundation Diploma in Advanced Bakery - Industrial Manufacturing Skills at The Sheffield College. Daniel has also obtained an NVQ L1 in Bakery - Bread & Confectionary, and has completed a Bakery VRQ - L2 program at the same institution.