Deepak Jagwan

Deepak Jagwan has a diverse and extensive work experience in the hospitality industry. Deepak has held various roles in different companies over the years. Their most recent position was as the Head of Department at Hozpitality.com- All about Hospitality! In this role, Deepak is responsible for overseeing departmental operations and ensuring their smooth functioning.

Before that, Deepak worked as an Executive Chef/ Kitchen Manager at Vasda Grand. Deepak was in charge of the kitchen and managed the culinary operations of the establishment.

Prior to that, Deepak served as the Head Chef/ Kitchen Manager at Star Wood Hotel. During their tenure, they were responsible for overseeing the kitchen operations and managing the culinary team.

In addition, Deepak has worked as an Executive Chef at Akalwadi Group, where they demonstrated their culinary expertise and leadership skills.

Before this, Deepak gained valuable experience at IKEA Saudi Arabia, where they held several roles such as Kitchen Production Manager, IKEA Food Leader, Food Production Leader, and IKEA Kitchen Chef. During their time at IKEA, Deepak was responsible for menu planning, recipe creation, handling food safety audits, and managing production and projection planning.

Prior to their tenure at IKEA, Deepak worked at Sarovar Portico as a D.C.D.P, where they assisted the Executive Chef in menu planning and maintained the highest standards of cleanliness and hygiene in the kitchen.

Deepak also has experience working at Hotel Ramada Gurgaon as a Commi Chef, assisting the Sous Chef in menu planning and basic food preparation.

Earlier in their career, Deepak worked at KK Royal Days Jaipur as a Commi, preparing menus for breakfast, lunch, and dinner, as well as hot and cold food for buffets.

In their first job in the hospitality industry, Deepak received job training as an Industrial Trainee at Holiday Inn Agra, where they prepared mise-en-place for banquet parties and managed dry product issues from the store.

Overall, Deepak Jagwan's work experience showcases their expertise in culinary operations, menu planning, recipe creation, food safety management, and team leadership.

Deepak Jagwan's education history begins in 1998 when they attended M.B.P SR.SEC. SCHOOL and completed their HIGH SCHOOL degree in the field of Science in 1999. Deepak then moved on to M.B.P. SR. SEC.SCHOOL in 2000 and studied Mathematics and Computer Science for a year. In 2001, they pursued a Bachelor of Commerce (B.Com.) degree at Himachal Pradesh Jobs, specializing in Accounting and Business/Management, which they completed in 2004.

In 2003, Deepak enrolled at City & Guilds London and studied Food Production & Culinary Art, specifically in Hotel, Motel, and Restaurant Management. Deepak successfully obtained a degree in this field in 2006. Additionally, they pursued further education in Hospitality Administration/Management under the same degree program at City & guilds london, completing it in 2006.

Deepak Jagwan also possesses several certifications, including the HABC Level 3 Award in Food Safety obtained from Llywodraeth Cymru / Welsh Government in September 2017. Deepak obtained the Highfield Awarding Body for compliance (level 2) certification in Food Safety from an institution called HABC Level 2 Award in Food Safety in July 2014. Deepak also holds the ISO22000-2005 certification from QUALITY SYSTEM ASSESSMENTS INTERNATIONAL LIMITED, achieved in November 2013. Additionally, they have certifications in Diversey Level 2 Award in Food Safety In Catering and HACCP, although the dates of attainment are not specified.