Bridget Curley

Bridget Curley is a dedicated professional with substantial experience in food safety and quality assurance, currently serving as a Food Safety and Quality Supervisor at HP Hood LLC since May 2020, following roles as a Quality Assurance Lead, Quality Assurance Laboratory Technician, and Lab Technician within the same company. Prior to this, Bridget gained research experience as an Undergraduate Research Assistant at Rensselaer Polytechnic Institute and developed leadership skills as a Resident Assistant, where community building and student support were essential. Additional experience includes work as a Food Service Worker at Rensselaer Dining Services and as a Lab Intern at the Springfield Water & Sewer Commission, focusing on water quality testing. Bridget holds a Bachelor of Science in Chemistry from Rensselaer Polytechnic Institute and a high school diploma from The Springfield Renaissance School.