Christopher DeShaw is a Manufacturing Engineer and Manufacturing Manager specializing in Ice Cream Novelties at Hudsonville Creamery and Ice Cream since October 2021. With prior experience as Interim Operations Manager and Operational Startup Lead at BlueTriton Brands, Christopher led significant enhancements in mixing and packaging capabilities. At Nestlé Waters, as a Production Resource, achievements included leading a team to win Manufacturing Excellence 2020 and implementing successful Kaizen events that significantly reduced unplanned stoppages. Christopher's earlier roles at Ingredion Incorporated encompassed maintenance and operations supervision, and Christopher holds a Bachelor's Degree in Chemical Engineering from Purdue University, where undergraduate research focused on rapid chemical identification and hydrophobic interactions.
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