Manoj Ghosh Dastidar has a diverse and extensive work experience in the hospitality industry. Manoj started their career in 2007 as a Restaurant and Bar Manager at The Country Club India Ltd. From there, they progressed to roles such as Assistant Manager - F&B at Wyndham Hotels & Resorts, RAMADA, and Food and Beverage Manager at Fortune Park Hotels Ltd.
In 2013, Manoj joined Royal Orchid Hotels as a Food and Beverage Manager before moving on to Marriott Hotels in 2014, where they served as the Director Of Food And Beverage at Aloft Whitefield Bengaluru.
Manoj then joined HungerBox in 2016 as the General Manager (Head of Operations) and later took on the role of General Manager at Ramanashree Hotels & Resorts in 2018. At Ramanashree Hotels & Resorts, they were promoted to Group General Manager in 2021.
In 2023, Manoj became the Director of Operations at HungerBox, showcasing their growth and expertise in the industry. Manoj also had prior experience as the Corp.General Manager at AQUATICA WATER PARK & RESORT.
Overall, Manoj Ghosh Dastidar has consistently held managerial positions throughout their career, demonstrating strong leadership and operational skills in the hospitality sector.
Manoj Ghosh Dastidar completed their higher secondary education in Commerce at South City, Kolkata from 1998 to 2000. Manoj then pursued a degree in Hotel Management, Catering Technology & Applied Nutrition at NIHM, Kolkata from 2000 to 2003. Later, from 2007 to 2008, they attended Sikkim Manipal University to study Hotel and Tourism Management.
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