Kim-Ashleigh Mostert-Freiberg

Kim-Ashleigh Mostert-Freiberg serves as a Sustainability and Social Impact Specialist at Hunter Industries since August 2023. Previously, Kim-Ashleigh worked as an Informatics Dietitian at the U.S. Department of Veterans Affairs from November 2021 to July 2023, following a role as a Zero Waste Intern at Imperfect Foods in mid-2022. From April 2018 to November 2021, experience as a Clinical Dietitian was gained at Sharp HealthCare. Kim-Ashleigh also held the position of Business Manager at Clear Blue Sea from August 2020 to August 2021 and acted as the Garden and Nutrition Coordinator at Mason Elementary from October 2018 to September 2019. Earlier, a Dietetic Internship was completed at the U.S. Department of Veterans Affairs from August 2016 to June 2017. Educationally, Kim-Ashleigh earned a Master of Business Administration from UCLA Anderson School of Management and a Bachelor of Science in Clinical Nutrition from the University of California, Davis.