Frank Tucker

Frank Tucker serves as the Chief Executive Officer of Hunter St. Hospitality and Pacific Concepts, bringing extensive experience in the hospitality industry. At Hunter St. Hospitality, which includes award-winning restaurants like Rockpool Bar & Grill and Spice Temple, Frank focuses on delivering exceptional dining experiences through high-quality local produce and elevated service. Previously, as President of Pacific Concepts, Frank led a collective of eight fun-casual dining concepts with a significant presence in Australia and New Zealand. Earlier, as Chief Operating Officer of Rockpool Dining Group, Frank was responsible for designing and implementing business strategies while overseeing daily operations.