John Sullivan

John Sullivan is a seasoned hospitality professional with extensive experience in food and beverage management. They currently hold the position of Director of Food and Beverage at Hunter St. Hospitality, overseeing operations and marketing for ten premium venues across Australia. Previously, John served as Director of F&B and Strategic Projects at Rockpool Dining Group, managing operations for numerous venues with significant turnover. They also have a background in venue management and training, having worked with notable establishments such as Soho House Group and The Keystone Group. John holds a Diploma of Events Management and Hospitality from TAFE, complementing their practical experience with formal education in the field.