Ricardo Valenzuela-Morin

Ricardo Valenzuela-Morin has held a variety of roles throughout their career. Ricardo began in 2016 as a Restaurant Supervisor at Buddha Bowls, then in 2019 they became a Lead Deli Clerk at Isla Vista Food Co-op. In 2020 they held two roles, first as a Production Chemist I at Bachem and then as an Analytical Chemistry Research Associate at Lygos. Ricardo is currently an Analytical Chemistry Research Associate at Huue.

Ricardo Valenzuela-Morin attended UC Santa Barbara from 2014 to 2018, where they earned a degree in Chemistry.