Hyde Park Hospitality, LLC
Demetrius Kimple is an experienced professional in the hospitality industry, currently serving as the Assistant General Manager of Food and Beverage Operations at Hyde Park Hospitality, LLC since September 2021. Prior to this role, Demetrius worked for Hilton Worldwide for nearly 16 years, holding the position of Senior Event Manager from October 2005 to September 2021. Demetrius holds a Bachelor's degree in Communications from North Park University, obtained between 1998 and 2002.
Hyde Park Hospitality, LLC
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Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. It was founded by Marc B. Brooks, a second-generation veteran of the industry. HPH’s in-depth institutional knowledge of the food and facilities industries—from fine dining to airport concessions, safety training, building oversight, project management and preventative maintenance—the experienced professionals at Hyde Park Hospitality can offer a wide range of managerial services for both our partners and our end clients—all while working seamlessly behind the scenes.