Lucy Voigt

Director, Culinary Innovation at Hyphen

Lucy has been in the foodservice industry for nearly a decade, working as a director for a Los Angeles based restaurant group called All’Acqua. After that she led sales and ops at Moon Juice, creating an elevated customer experience and scaling that to a national audience. Before Hyphen, Lucy was an early team member at Ono Food Co., where she helped introduce a first of its kind robotic food truck to the world.

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