Loris Viaud

Chef De Secteur CHR Nantes / Pays De La Loire at HYSOPE

Loris Viaud currently serves as Chef de secteur CHR for HYSOPE, focusing on promoting high-quality products in Nantes and the Pays de la Loire, particularly organic tonics and ginger beer. Previous experience includes a Sales Development Representative role at EXPLORE, with responsibilities centered on generating growth opportunities. Loris also completed a commercial internship at Lazy Pirate Malta, where skills in sales and marketing were further developed, followed by a managerial position during a prior stint at the same company. An assistant commercial role at Renault Retail Group encompassed diverse tasks across marketing and customer engagement. Educational background includes a Baccalauréat in Économie from Audencia and earlier academic credentials from several institutions, culminating in a Diplôme national du brevet des collèges.

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