John Garcia

John Garcia is an accomplished culinary professional with extensive experience in various prestigious resorts and hotels. John has held the position of Executive Sous Chef at both Terranea Resort and The Phoenician Resort, and served as Executive Chef at Ventana Big Sur, an Alila Resort. Prior experience includes working as Executive Sous Chef at Rosewood Mansion on Turtle Creek and as Banquet Chef with The Ritz-Carlton Hotel Company, L.L.C. John holds a degree from Cornell University, reflecting a strong educational foundation in the culinary arts.