Frank Lavin

Frank Lavin is an Inside Wireman Apprentice at IBEW Local 332 since October 2019. Previously, Frank worked as a Multi Unit General Manager and Executive Kitchen Manager at Blue Line Pizza from February 2012 to October 2019. Frank's responsibilities included developing menus, implementing policies and procedures, sales forecasting, managing payroll and scheduling, as well as overseeing maintenance. Frank attended Gloucester County College for their education.