Anne-Laure Bajeux

Anne-Laure Bajeux has a diverse work experience spanning across various roles and companies. In 2006, they worked as a waitress at Falls creek hotel - La marina Restaurant. From 2007 to 2008, they worked as an associate retail manager at Carrefour and as a sales manager at Agence Acopal, where they were responsible for prospection and negotiation. In 2009, they joined Danone as an associate brand manager for Actimel and later became an associate brand manager for Laughing Cow France at Bel. In 2010, they joined Mondelēz International and took on several roles, including associate brand manager for Petit LU, junior brand manager for BELIN, and brand manager for MIKADO. At Mondelēz International, they led projects in portfolio architecture, packaging redesign, and innovation. In 2015, they worked as a brand messaging consultant at Shine Global Inc, where they contributed to improving the organization's mission statement and communication guidelines. From 2015 to 2018, they were a brand manager at Sabra Dipping Company, focusing on innovation and managing new platforms. Currently, since 2018, they are the director of innovation and sustainability at Icelandic Provisions.

Anne-Laure Bajeux pursued their education in a chronological order, starting with their completion of a French Baccalaureat (equivalent to A-levels) with honors, majoring in Math at Lycee Sainte Marie Beaucamps-Ligny from 2001 to 2004. Subsequently, from 2004 to 2009, they attended the Higher Institute of Agriculture of Lille, where they obtained a Masters of Food Science, specializing in Food Science, Agriculture, and Environment. Continuing their education, Anne-Laure enrolled at the University of Lille 2 from 2009 to 2010, during which they completed a Masters of International Marketing, focusing on International Marketing.

Moreover, in 2021, Anne-Laure acquired additional certification as a Soil Advocate through the Soil Advocate Training program offered by Kiss The Ground. As of 2022 to 2023, they have been studying at NYU School of Professional Studies, although no specific degree or field of study is indicated.