Umberto della Vella

Umberto della Vella is a highly experienced professional in the food science and quality management sectors, currently working at IDB SRL INDUSTRIA DOLCIARIA BORSARI as an Addetto Ricerca e Sviluppo e Etichettatura since September 2021, where responsibilities include product development, recipe formulation, and labeling. Previous roles include Quality Manager at Hot Form, focusing on ISO and BRC certification processes, and Quality Technician at Agripat and Conserve Alimentari Futuragri, overseeing quality control and laboratory analyses. Umberto holds a PhD in Food Science from Università degli Studi di Teramo and a Master's degree in Food Science and Technology from Università degli Studi di Foggia, complemented by diverse teaching and technical consultancy experiences in the agro-food sector.