Randy Porter

Randy Porter, BS, Indiana University joined IEH in 2019 as a Vice President of Technical Services after working for food processing companies such as Campbell Soup, Post Holdings, ConAgra Brands, Kraft/Nabisco and Dannon over his career. Mr. Porter has held leadership roles in Operations, Engineering / Hygienic Design, Sanitation, Quality and Food Safety, both in plant and corporate environments. He has had responsibility for both, domestic and international food processing facilities across multiple food categories, ranging from the dairy, bakery, meat, edible oils, eggs, snacks, agricultural, flour, frozen meals, chocolate confectionery, powdered beverages, fruit juice and more. Most recently, Mr. Porter has held leadership roles at ConAgra Brands – Sr. Director Food Safety, Hygienic Design & Sanitation, at Post Holdings – Vice President of Quality & Product Protection, at Campbell Soup – Head of North America Quality, and, at The Acheson Group as Sr. Director of Food Safety. He has authored and published multiple articles on Hygienic Design and has trained and presented at numerous food industry events and seminars across the globe. Mr. Porter is also a lead trainer for Preventive Controls Qualified Individuals, (PCQI), Human Food Rule.