Rocio Hervella

Miembro Del Consejo Asesor De Alimentación Y Bebidas Del IESE

Rocio Hervella is the CEO and Founder of Productos Solubles: PROSOL, with a career spanning over two decades in leadership roles across various organizations. Since May 1998, Rocio has led PROSOL while also serving as an independent advisor at Castilla Termal Hoteles since January 2022. Rocio holds a significant position as Vice President of AECAFE since December 2021 and has been active as a board member in multiple companies, including Deoleo and SUPRACAFÉ. Rocio also contributes to educational and advisory councils, such as the Advisory Council on Food and Beverages at IESE Business School and the Territorial Advisory Council for CaixaBank. Rocio's education includes an MBA from IE Business School and a law degree from Universidad de Valladolid, reinforcing a strong foundation in corporate governance and senior management.

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