Yvonne G.

Yvonne G. possesses extensive experience in the food service industry, currently serving as Senior Manager of Strategic Operations Implementation at IHOP Corp since May 2003, overseeing project management for a system of over 1,600 restaurants with significant annual sales. Previous roles include Development Chef, where Yvonne developed and tested new products and promotions for various markets, and Executive Administrator/Marketing Coordinator to the Chief Marketing Officer, providing comprehensive office management and supervising direct reports. Prior experience includes a contract position as Executive Administrator at Mullin Consulting, where Yvonne reorganized office operations and supported executive activities. Yvonne's education includes culinary arts training from the Epicurean School of Culinary Arts and Peter Krump's Culinary School of Arts, complemented by studies at Mercy University.