Tara Netherton

Tara Netherton has a strong background in quality management and control. Tara began their career in 2017 as a Quality Control Technician at Kent Precision Foods Group. In 2019, Tara joined the Barry Callebaut Group as a Food Safety Coordinator, where they stayed until 2022. During this time, they gained experience in managing quality control processes. In 2022, Tara joined Imbibe as a Quality Control Lead and then went on to work at GHOST as a Senior Quality Manager in 2024.

Tara Netherton holds a Bachelor's degree in Biology/Biological Sciences from the University of Illinois Chicago. Tara also earned a Bachelor's Degree in Environmental Science from Eastern Illinois University. Currently, they are pursuing a Bachelor of Science (B.S.) in Biology/Biological Sciences at the University of Illinois Chicago.