Impact Food Group
Erin Ward is an experienced culinary professional serving as Executive Chef and Chef Manager at Impact Food Group since January 2020. Previously, Erin held the position of Chef Manager at BaxterStorey from January 2018 to October 2021. Erin's earlier roles include Regional Support Chef Manager, Chef Manager, and Assistant Chef Manager at Holroyd Howe, where employment spanned from September 2012 to January 2020. Erin began a culinary career as Junior Sous Chef at The Greene Oak, working there from September 2009 to September 2012.
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Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?