Impact Food Group
Jan van-Eyk is an accomplished Senior Regional Operations Manager at Impact Food Group, bringing extensive experience in contract catering and a proven track record of driving growth through customer-centric service models, sustainable sourcing, and digital innovation. Prior roles include leadership positions at Holroyd Howe as Account Director and Senior Regional Manager, and general management roles at BaxterStorey and Compass Group UK & Ireland. Jan's background also encompasses significant experience in managing multi-site operations, financial oversight, and team leadership at venues such as Caxton Street Catering and Queensland Performing Arts Trust. Currently pursuing a BA Hons in Business Management at the University of Suffolk, Jan combines strong operational performance with a focus on leveraging technology and data analytics to enhance service quality across diverse settings.
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Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?