Mark Harris

Mark Harris is an experienced culinary professional with a diverse background in various chef roles and management positions. Currently serving as a Central Support Chef at Impact Food Group since April 2024, Mark has previously held positions including Relief Chef Manager at BaxterStorey and Chef Manager at Olive Catering Services Limited. Mark's extensive career includes work as an Executive Head Chef at Independents by Sodexo, Head Chef at Holroyd Howe, and significant roles at Taylor Shaw, Elior, and several other establishments. With over four decades in the industry, including a notable tenure as Head Larder Chef at KNOLL HOUSE HOTEL LIMITED, Mark has demonstrated expertise in site management and culinary leadership.