Taher Jibet

Executive Chef at Impact Food Group

Taher Jibet is an experienced culinary professional serving as Executive Chef at Impact Food Group since January 2022. Alongside this role, Taher has been a Private and Freelance Chef at The Secret Chef Dorset since October 2016, providing services as a food consultant, designer, and stylist. Previous positions include Executive Chef at St. Mary's School Shaftesbury Trust from January 2018 to February 2022, and Executive Chef Catering Manager at Thomas Franks Ltd from January 2018 to July 2019. Taher was the owner of The Dining Room & Tahers Cooking School from November 2010 to April 2016 and served as Executive Head Chef at The Gore and The Pelham Hotels from August 2008 to October 2010. Taher Jibet's culinary education was completed at Les Roches from 1998 to 2001.

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