Impossible Foods
Audrey Cu, CPSM, is an accomplished procurement professional with extensive experience in managing procurement and sourcing functions across various organizations. Currently serving as the Director of Procure to Pay at Impossible Foods since January 2017, Audrey oversees a $500M procurement portfolio while leading a skilled team in optimizing operational performance. Previous roles include Senior Purchasing Manager at Revolution Foods, where Audrey managed a $65M procurement strategy, and Business Operations Manager at LaunchBit, Inc., achieving significant growth in publisher outreach. Audrey's early career at Hilton Worldwide involved developing e-procurement strategies and managing supplier relationships. Audrey holds a Bachelor's Degree in Psychology and Sociology from the University of Southern California.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.