Erin Reynolds is a seasoned sales executive with extensive experience in the foodservice industry, currently serving as Vice President of National Foodservice Sales at Impossible Foods since April 2021. Previously, Erin held the role of Vice President of Sales at Whitehall Specialties and was instrumental in driving growth in national accounts during tenures at The Kraft Heinz Company, where responsibilities included leadership for strategic planning in key accounts such as Burger King and Wendy’s, as well as positions at General Mills that encompassed comprehensive sales strategy and team management. Erin's early career included a significant role as National Sales Manager at Ecce Panis Bakery. Educational credentials include an MBA from NYU Stern School of Business and a Bachelor of Arts in Psychology from Drew University.
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