Josephine Kuntjoro

Josephine Kuntjoro, PMP, MS, is a skilled professional in food science and nutrition with extensive experience in product innovation and quality assurance. Currently serving as a Senior Research Associate at Impossible Foods, Josephine has developed standard operating procedures (SOPs) for culinary assays and product validations while building a data recording system and culinary validation website. Previous roles include Quality Assurance Specialist at Bettera Brands LLC, where Josephine implemented supplier risk assessments and led quality audits, alongside undergraduate research positions at the University of California, Davis. Josephine holds a Master of Science in Food Science and Human Nutrition from the University of Illinois Urbana-Champaign and a Bachelor of Science from the University of California, Davis.