Impossible Foods
Julie Ramsey is a seasoned professional in the food safety and quality assurance sector with extensive experience spanning over two decades. Currently serving as the Director of Manufacturing Quality at Impossible Foods, Julie previously held roles such as Director of Quality Assurance at Del Monte Meat Co, where oversight included strategy for food safety and quality at multiple protein facilities. Julie's expertise also encompasses leadership in quality teams and compliance management from prior positions at Columbus Foods, American Custom Meats, and Richmond Wholesale Meat Company. Additionally, Julie contributed as a Regulatory Analyst for the National Meat Association, focusing on regulatory compliance and supporting members in the meat industry. Julie holds a Bachelor of Science in Environmental Economics and Policy, alongside relevant certifications in BRC, HACCP, and OSHA.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.