Michael Gundlach is an accomplished professional with extensive experience in operations and engineering within the food technology sector. Currently serving as Director of Operations at Impossible Foods since July 2019, Michael has previously held roles such as Senior Engineering Manager and Engineering & Operations Manager at the same company. Prior experience includes working as a Scale-Up Engineer at Sensient Technologies Corporation and as a Scientist/Scale Up Engineer at Impossible Foods Inc. Michael's earlier career at FONA International involved multiple roles in research and innovation. Michael holds a Master of Science in Management from Northwestern University and a Bachelor of Science in Physics and Neuroscience from the University of Chicago, along with additional education from The Wharton School and University of Illinois Chicago.
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