Impossible Foods
Yui Le (Nishi) currently serves as the Director of Corporate Counsel at Impossible Foods since October 2018, following a role as Corporate Counsel at Square from April 2016 to October 2018. Prior experience includes positions as an Associate at O'Melveny & Myers LLP from November 2013 to April 2016 and at Shearman & Sterling LLP from October 2011 to October 2013, as well as Summer Associate roles at Shearman & Sterling LLP in 2008 and 2009. Yui Le's career began in Investor Relations at Mizuho Securities USA from December 2005 to May 2007. Yui Le holds a J.D. from the University of California, College of the Law, San Francisco (formerly UC Hastings) and an MA in International Relations from New York University.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.