Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.

Food & Beverage

Impossible Foods

Peter McGuinness

Senior Manager, Global Distribution

Robert Haas

Sandy Chapman

Sabrina Alberghi

Kristen Impastato

Tashir Lee

Keely Sulprizio

Michael Bortinger

Adam Crawford

Tiffany Liao

Anindya Sarkar

Janie Ke

Elena Haskins

Stefanie Hartt

Hall Sun

Taposh Bari

Priyanka Tejwani

Matthew Bove

Christine Golyn

Emma Hutchens

Elaine Paik

Erin Reynolds

Pallavi Gupta

Jared Mendenhall

Rachel Fraser

Carl Belshause

Patrick O. Brown

Jason Gao

Leadership Team

Operations Team

Research and Development Team

Marketing Team

Sales Team

Finance and Accounting Team

Legal and Compliance Team

Teams at Impossible Foods