Kiran Ganji has extensive experience in the hospitality industry, currently serving as the Bar Operation Manager at Impresario Handmade Restaurants. Prior to this, Kiran has held various roles such as Assistant Restaurant Manager at Hyatt Gachibowli, Restaurant Bar Manager at PIZZA EXPRESS, Assistant Bar Manager at Della Adventure & Resorts Pvt Ltd, and Head Bartender at The Lalit Suri Hospitality Group. Kiran also started as a Bartender at Four Season Services and holds a BSc in Hospitality Studies from Bharati Vidyapeeths Institute of Management Studies & Research.
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