Satomi Koshimizu

Satomi Koshimizu is an experienced professional with a background in business development, project management, and medical laboratory roles. Currently serving as the Lead for Business Development and Project Management at In-Common Laboratories since September 2019, Satomi also holds the title of Specialty Services Team Lead. Prior roles include Medical Lab/Office Assistant at Legacy Cloud Medical Clinic and Medical Laboratory Assistant at Humber River Hospital. Additional experience encompasses culinary positions, beginning as a Sushi Chef at KOBO 工房 and advancing to Cook at T & T Supermarket. Satomi's educational qualifications include a Certificate in Data Analytics, Big Data, and Predictive Analytics from The G. Raymond Chang School of Continuing Education at Toronto Metropolitan University, a diploma in Clinical/Medical Laboratory Technician from Anderson College, and a Bachelor of Science in Nutrition from Kagawa Education Institute of Nutrition.