Brenna Porsch is a research associate at Inari since February 2022, focusing on soy and corn agro-based transformation, with experience in experiment data entry, analysis, and conclusions using Benchling. Prior to this position, Brenna worked at Purdue University from October 2019 to February 2022 as a teacher's assistant, conducting grading and running labs on plant cellular anatomy, and held several roles such as greenhouse assistant and research lab assistant across various laboratories. Earlier experience includes working as a greenhouse worker at Marshalltown Community College and as a delivery specialist at UnityPoint Health. Brenna obtained a Bachelor of Science in Botany/Plant Biology from Purdue University and an Associate of Arts in Liberal Arts and Sciences from Marshalltown Community College.
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