Daniel Bruznican

Daniel Bruznican is a Research Associate at Inari since November 2020, bringing expertise in biochemistry and biotechnology. Prior to this role, Daniel served as a Wetenschappelijk attaché at ILVO from November 2018 to October 2020, focusing on celery protein modification and CRISPR/Cas9 technology. Daniel holds a Master's degree in Biochemistry and Biotechnology from Ghent University, completed between 2015 and 2018.