Robert Kucharski is a seasoned professional with extensive experience in the food industry, holding various leadership positions such as Head of Food and Food Director. Robert has worked in companies like Incipio Group, Mildreds, and Giraffe Restaurants, where Robert developed food strategies, managed F&B purchasing, and collaborated closely with training teams. With a background in physical education, Robert has proven expertise in menu development, increasing food margins, and enhancing standards within the industry.
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