Nikhil Nagath Rajagopalan

Nikhil Nagath Rajagopalan is an accomplished professional in the culinary arts with extensive experience, currently holding the position of Food Product Development at Taylor's University since March 2015. Additionally, Nikhil has been a Senior Chef de Partie at Taj Hotels Resorts and Palaces since December 2011, with responsibilities at notable properties such as Taj Lands End Mumbai and Taj Coromandel Chennai. Previously, Nikhil served as a Senior Chef de Partie at The Taj Falaknama Palace from January 2012 to December 2014. Academic qualifications include a Bachelor of Science in Culinology from Taylor's University (2015-2018), a Bachelor of Science in Hospitality & Hotel Administration from IHM Trivandrum (2006-2009), and a Higher Secondary degree from Birla College of Arts Science & Commerce (2004-2006).