Cesar Brenot

Cesar Brenot has over 11 years of experience in the hospitality industry. Cesar is currently working as an Operations Manager - F&B at Ingenia Communities Group since June 2021. Prior to that, they worked at Emporium Hotels as an Associate Director of Food and Beverage from February 2019 to June 2021. Before that, they held a role in Food and Beverage Operations Management at Spirit Hotels from May 2014 to February 2019. Cesar also worked as a Hotel Duty Manager & Assistant General Manager at Chalk Hotel from May 2012 to April 2014, and as a Food and Beverage Supervisor at Fox Hotel from May 2010 to April 2012.

Cesar Brenot's education history is as follows:

From 2020 to 2021, Cesar Brenot attended the International Institute of Technology, Melbourne, where they obtained an Advanced Diploma in Leadership and Management.

In 2019 to 2020, Cesar Brenot pursued a Diploma in Human Resources Management and Services from Synergy.

Cesar Brenot attended TAFE Queensland from 2010 to 2012 and earned a Diploma in Business, Management, Marketing, and related support Services.

Lastly, from 2006 to 2009, Cesar Brenot completed a Diploma in Economics and Social Sciences in Paris, France.