Bobby Bryant

Bobby Bryant has been working in the hospitality industry for over 25 years. Bobby started their career as a beverage manager at the Hyatt Regency. Bobby then became the director of banquets at the Sheraton Park Central. In 1990, they became the general manager of the Holiday Inn Houston Airport. Bobby then went on to manage the Crowne Plaza Miami Airport, the Crowne Plaza Jackson, and the Royal Palm Crowne Plaza Resort. In 2012, they became the general manager of the Wyndham New Orleans French Quarter. Bobby is currently the corporate IT manager at Innisfree Hotels.

Bobby Bryant would have a Bachelor of Science in Economics from Grambling State University.

Their manager is Brooks Moore, Chief Financial Officer. They work with Jack Work - Corporate Controller, Cyndi Omer - Financial Analyst.