Pablo Ignacio Sanchez Rey

Pablo Ignacio Sanchez Rey has a diverse work experience. Pablo Ignacio is currently the Founder & COO at Innomy, a company focused on manufacturing products and services using mushrooms for various industries, with a particular focus on AgriFoodTech. Pablo Ignacio also co-founded and worked in product development at Innomy, where they produced biobeds for agricultural use.

Prior to working at Innomy, Pablo was a Professor at Paula Montal Higschool from July 2018 to February 2020, teaching various subjects. Pablo Ignacio was also a Professor of biology and chemistry at Instituto Nuestra Señora del Hogar from March 2018 to February 2020, where they managed classroom and laboratory activities for nine courses in Gonzalez Catán.

Before their teaching roles, Pablo was a Preceptor at Instituto Nuestra Señora de Luján from April 2017 to March 2018. Pablo Ignacio also had an internship as an Intern - Thesis student at the Laboratory of Experimental Mycology - Biotechnological applications from April 2014 to December 2017.

Pablo has experience as a Professor of biology at Instituto Nuestra Señora de Luján, where they taught and mentored students in four courses at Parque Patricios from March to May 2016.

In terms of scientific divulgation, Pablo worked at the Faculty of Exact and Natural Sciences - UBA, where they contributed to biology and chemistry projects from August to September 2014.

Earlier in their career, Pablo gained administrative experience at Abideco S.H. from February to May 2013, where they handled administrative tasks and managed design programs. Pablo Ignacio also had a brief stint in administrative tasks at SONA - Logistica de POP & Trade Marketing from December 2007 to February 2008.

Overall, Pablo Ignacio Sanchez Rey's work experience spans various roles and industries, showcasing their versatility and expertise in fields such as agriculture, education, and scientific dissemination.

Pablo Ignacio Sanchez Rey has a diverse education history in biological sciences, biotechnology, entrepreneurship, and management of organizations. Here is a chronological summary of their education:

From 2020 to 2025, Pablo Ignacio Sanchez Rey pursued a Ph.D. in Experimental Mycology at the University of Buenos Aires. Their research focused on optimizing mycelial networks for industrial use.

In 2019 to 2021, they attended Universidad Tecnológica Nacional to earn a degree in Teachers in higher education, specializing in Biotechnology.

In 2017, Pablo participated in the NAVES Competition at the IAE Business School, where they likely gained knowledge and experience in entrepreneurship and entrepreneurial activities.

From 2010 to 2017, they completed a Master of Science degree at the University of Buenos Aires. Their specialization within Biological Sciences was focused on biotechnology, although the specific field of study is not provided.

Prior to their university studies, Pablo Ignacio Sanchez Rey graduated from the Nuestra Señora de Luján Institute in 2009. Here, they obtained a high school degree with a focus on entrepreneurship, accounting, and finance within the management of organizations field.

Additionally, in June 2018, Pablo acquired a certification in "Technology transfer: From research to market" from Coursera—an online learning platform. No further details about the certification are provided.