Febi Anna Varghese

Febi Anna Varghese, a trainee microbiologist, has gained hands-on training experience in food and water analysis at Cashew Export Promotion Council Of India (CEPCI) and is currently working at Sumeru in Innovative food pvt ltd, Ezhupunna. Febi Anna has also interned at Tropical Institute of Ecological Sciences (TIES) and Central Tuber Crops Research Institute (CTCRI). Febi holds a Master's degree in Microbiology from Mahatma Gandhi University and a BSc in Botany and Biotechnology from Kerala University.