Ft Diya Mariya Thomas

Diya Mariya Thomas is an experienced professional in food technology and quality management, currently serving as an Assistant Manager at Sumeru since July 2021. Prior to this role, Diya held various positions related to new product development within Sumeru, including Senior Executive, Executive, and Officer roles. Diya's experience also includes a stint as a Quality Assurance Analyst at Grandmas Food Products and Quality Assurance roles at Elite Food. Additionally, Diya has gained valuable insights through multiple internship positions at companies such as Snowy Icecreams, Innovative Foods Ltd., and United Breweries Ltd. Diya holds a Postgraduate Degree in Food Safety and Quality Management from Indira Gandhi National Open University and a Bachelor of Technology in Food Technology from T.K.M. Institute of Technology.